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Martha Stewart’s Spinach Pie

Martha Stewart's Spinach Pie recipe

Spinach pie, also known as spanakopita, is a traditional Greek dish that dates back to ancient times. It is often enjoyed as a popular appetizer or main course.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2100
Best Season Suitable throughout the year
Ingredients
  • 16 ounce Frozen spinach
  • 4 large Eggs
  • 1 cup Milk
  • 1 cup Parmesan cheese
  • 1 cup Feta cheese
  • 1 medium Onion
  • 2 clove Garlic
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 9-inch Pie crust
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
  3. Add frozen spinach to the skillet and cook until thawed and excess moisture has evaporated.
  4. In a large bowl, whisk together eggs, milk, Parmesan cheese, salt, and black pepper.
  5. Stir in the cooked spinach mixture and crumbled feta cheese.
  6. Roll out the pie crust and place it in a 9-inch pie dish.
  7. Pour the spinach mixture into the pie crust.
  8. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
  9. Let the pie rest for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 25g9%
Sugars 3g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/martha-stewarts-spinach-pie/