Martha Stewart’s Spinach Pie
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Spinach pie, also known as spanakopita, is a traditional Greek dish that dates back to ancient times. It is often enjoyed as a popular appetizer or main course.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Martha Stewart’s Spinach Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
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Add frozen spinach to the skillet and cook until thawed and excess moisture has evaporated.
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In a large bowl, whisk together eggs, milk, Parmesan cheese, salt, and black pepper.
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Stir in the cooked spinach mixture and crumbled feta cheese.
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Roll out the pie crust and place it in a 9-inch pie dish.
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Pour the spinach mixture into the pie crust.
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Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
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Let the pie rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 25g9%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.