Martha Stewart’s Marble Cake With White Chocolate Glaze
Marble cake gets its name from the swirls of contrasting colors resembling marble stone.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Martha Stewart’s Marble Cake With White Chocolate Glaze
Ingredients
Instructions
-
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a medium bowl, whisk together flour, baking powder, and salt.
-
In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
-
Gradually add flour mixture to the butter mixture, alternating with milk, beginning and ending with flour mixture. Mix until just combined.
-
In a small bowl, mix cocoa powder and boiling water until smooth. Stir 1 cup of the cake batter into the cocoa mixture.
-
Pour half of the remaining plain batter into the prepared cake pan. Spoon half of the chocolate batter on top. Repeat with remaining plain and chocolate batters. Swirl batters together with a knife to create a marble effect.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
In a heatproof bowl, combine chopped white chocolate and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth. Stir in powdered sugar and vanilla extract.
-
Pour the glaze over the cooled cake, allowing it to drip down the sides. Let the glaze set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
