Martha Stewarts Foolproof Pie Crust

Martha Stewart is a renowned American television personality, author, and businesswoman known for her expertise in cooking and home entertaining.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Martha Stewarts Foolproof Pie Crust

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-Purpose Flour
• 1 teaspoon Salt
• 1 cup Unsalted Butter
• 4 tablespoon Ice Water

Instructions

1. In a large bowl, combine the flour and salt.
2. Cut the butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough comes together.
4. Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Roll out one of the dough disks on a lightly floured surface to fit your pie dish. Transfer the dough to the dish and press it into the bottom and sides.
7. Fill the pie crust with your desired filling and proceed with baking according to your recipe.
8. Enjoy your delicious homemade pie with a foolproof crust!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.