Martha Stewart’s Chocolate Pecan Pie
Pecan pie is a classic American dessert that originated in the southern United States.
This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup Pie crust
- 1.5 cup Pecans
- 1 cup Semi-sweet chocolate
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 0.75 cup Light corn syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 3 large Eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the pecans and chocolate.
- In a separate bowl, melt the butter and mix in the sugar, corn syrup, vanilla extract, and salt.
- Beat in the eggs one at a time.
- Pour the pecan and chocolate mixture into the pie crust.
- Pour the butter mixture over the pecans and chocolate.
- Bake for 50 minutes or until the filling is set.
- Allow the pie to cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.