Marshmallow Mermaid Pie
The Marshmallow Mermaid Pie is inspired by the enchanting beauty of mermaids and the sweetness of marshmallows. It’s a delightful treat that will transport you to a magical underwater world!
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Marshmallow Mermaid Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine the graham cracker crust, melted butter, and sugar. Press the mixture into a pie dish to form the crust.
-
Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
-
In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
-
Fold in the whipped cream and marshmallows.
-
Divide the mixture into two bowls. Add blue food coloring to one bowl and green food coloring to the other. Mix well.
-
Pour the blue mixture into the cooled crust, followed by the green mixture.
-
Use a knife to create a marbled effect by swirling the two colors together.
-
Sprinkle the top with colorful sprinkles.
-
Refrigerate for at least 2 hours to set.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
