Marshmallow Lemon Graham Pie
The first recorded recipe for lemon meringue pie appeared in a cookbook published in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Marshmallow Lemon Graham Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine graham cracker crumbs, melted butter, and lemon zest. Press the mixture into the bottom of a pie dish to form the crust.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a separate bowl, whisk together lemon juice and sweetened condensed milk until well combined.
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Fold in the marshmallows into the lemon mixture.
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Pour the lemon marshmallow mixture into the cooled crust.
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Refrigerate the pie for at least 3 hours to set.
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Before serving, garnish with whipped cream and lemon slices if desired.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
