Marshmallow Crispy Lemon Pie
The first recorded lemon pie recipe dates back to the 18th century and was found in a cookbook published in 1784.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Marshmallow Crispy Lemon Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into a 9-inch pie dish.
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In another bowl, combine lemon juice, lemon zest, and sweetened condensed milk. Mix well.
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Fold in marshmallows and whipped cream into the lemon mixture.
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Pour the filling into the prepared crust.
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Bake for 10 minutes or until the marshmallows are golden brown.
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Remove from the oven and let it cool for 2 hours.
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Garnish with lemon slices, if desired.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 47g16%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
