Marsala and Mascarpone Mousse with Pound Cake and Berries
Marsala wine is a type of fortified wine from Sicily, Italy, and it adds a unique flavor to this dessert.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Marsala and Mascarpone Mousse with Pound Cake and Berries
Ingredients
Instructions
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In a mixing bowl, combine Marsala wine, mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Mix until smooth and well combined.
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Place the mixture in the refrigerator and let it chill for 2 hours.
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Once chilled, remove the mixture from the refrigerator and beat it again until it becomes light and fluffy.
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In serving glasses, layer slices of pound cake and spoonfuls of the marsala and mascarpone mousse.
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Top with mixed berries.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
