Mars Bar Mud Cake
![Mars Bar Mud Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/5a65e9bcf55f882c0c070c9581109220.jpg)
The Mars Bar Mud Cake is a decadent dessert that combines the rich flavors of Mars Bars, caramel, and chocolate in a moist and indulgent cake.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mars Bar Mud Cake
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F) and grease a round cake tin.
-
In a saucepan, melt the Mars Bars and butter over low heat, stirring until smooth.
-
In a large mixing bowl, whisk together the caster sugar and eggs until pale and fluffy.
-
Gradually add the melted Mars Bars mixture to the sugar and eggs, whisking continuously.
-
Sift in the self-raising flour and cocoa powder, and fold gently until combined.
-
Stir in the milk to loosen the batter.
-
Pour the batter into the prepared cake tin and smooth the top.
-
Bake for 40 minutes or until a skewer inserted into the center comes out clean.
-
Remove from the oven and let it cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
-
Once cooled, mix the icing sugar with enough water to form a thick icing.
-
Drizzle the caramel sauce over the cake and spread the icing on top.
-
Decorate with extra chopped Mars Bars.
-
Let the cake rest for at least 30 minutes before serving.
-
Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.