Marmalade Layer Cake – TO DIE FOR

Marmalade is a preserve made from citrus fruit, such as oranges, lemons, or grapefruits. It adds a tangy and citrusy flavor to this delicious layer cake.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Marmalade Layer Cake – TO DIE FOR

Cooking Method: Baking Cuisine: International Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 20 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Unsalted butter, softened
• 1 ¹⁄₂ cup Granulated sugar
• 3 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• ³⁄₄ cup Orange marmalade
• Powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
5. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. Once the cakes are cooled, spread the orange marmalade on top of one cake layer. Place the second cake layer on top.
9. Dust the top of the cake with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 65g22%

Sugars 45g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.