Marie’s Shepherd’s Pie

Shepherd’s Pie is traditionally made with lamb, but this version uses ground beef, which is commonly known as Cottage Pie.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Marie’s Shepherd’s Pie

Cooking Method: Baking Cuisine: British Courses: Comfort Food, Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Ground beef
• 1 medium Onion
• 2 medium Carrot
• 1 cup Frozen peas
• 1 cup Beef broth
• 2 tablespoon Worcestershire sauce
• 1 tablespoon Tomato paste
• 2 clove Garlic
• 2 tablespoon Olive oil
• 2 pound Potatoes
• 4 tablespoon Butter
• 1 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
3. Add ground beef and cook until browned. Drain excess fat.
4. Stir in diced carrots, frozen peas, beef broth, Worcestershire sauce, and tomato paste. Simmer for 10 minutes.
5. Meanwhile, peel and chop potatoes. Boil them until tender. Drain and mash with butter, milk, salt, and black pepper.
6. Transfer the beef mixture to a baking dish and spread the mashed potatoes evenly on top.
7. Bake in the preheated oven for 30-40 minutes or until the top is golden brown.
8. Let it rest for 10 minutes before serving.
9. Enjoy Marie's Shepherd's Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.