Marie Callender’s Lemon Cream Cheese Pie by Todd Wilbur

Marie Callender’s Lemon Cream Cheese Pie is a popular dessert known for its tangy and creamy flavor. It is a classic American pie that is loved by many.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Marie Callender’s Lemon Cream Cheese Pie by Todd Wilbur

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.25 cup Granulated sugar
• 0.5 cup Unsalted butter, melted
• 1 package Cream cheese, softened
• 1 can Sweetened condensed milk
• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream

Instructions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into a 9-inch pie plate.
3. In a large bowl, beat cream cheese until smooth. Add sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Mix well.
4. Pour cream cheese mixture into the prepared crust.
5. Bake for 10 minutes.
6. Remove from the oven and let it cool for 10 minutes.
7. Refrigerate for at least 4 hours or until set.
8. Serve chilled with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 26g40%

Total Carbohydrate 43g15%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.