Marguerite’s Creamy Blueberry Pie
Blueberries are native to North America and have been enjoyed for centuries by Native Americans.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Marguerite’s Creamy Blueberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine cream cheese, sugar, cornstarch, lemon juice, and vanilla extract. Mix until smooth.
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Gently fold in the blueberries.
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Pour the mixture into the pie crust.
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Bake for 40 minutes or until the filling is set.
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Allow the pie to cool for 2 hours.
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Serve with whipped cream on top. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
