Margarita Pie
Margarita Pie is inspired by the popular cocktail, Margarita. It combines the tangy flavors of lime with a sweet and creamy filling, all in a delicious graham cracker crust.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 1.5 cup Graham cracker crust
- 0.75 cup Lime juice
- 1 teaspoon Lime zest
- 1 can Sweetened condensed milk
- 1 cup Whipped cream
- optional for garnish Fresh lime slices
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the graham cracker crust, lime juice, and lime zest. Mix well.
- Press the mixture into a pie dish to form the crust.
- Bake the crust in the preheated oven for 10 minutes.
- In a separate bowl, whisk together the sweetened condensed milk and lime juice until well combined.
- Pour the mixture into the baked crust.
- Refrigerate the pie for at least 2 hours to set.
- Before serving, top the pie with whipped cream and garnish with fresh lime slices if desired.
- Enjoy your refreshing Margarita Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.