Margarita Pie

Margarita Pie is inspired by the popular cocktail, Margarita. It combines the tangy flavors of lime with a sweet and creamy filling, all in a delicious graham cracker crust.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Margarita Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 0.75 cup Lime juice
• 1 teaspoon Lime zest
• 1 can Sweetened condensed milk
• 1 cup Whipped cream
• optional for garnish Fresh lime slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the graham cracker crust, lime juice, and lime zest. Mix well.
3. Press the mixture into a pie dish to form the crust.
4. Bake the crust in the preheated oven for 10 minutes.
5. In a separate bowl, whisk together the sweetened condensed milk and lime juice until well combined.
6. Pour the mixture into the baked crust.
7. Refrigerate the pie for at least 2 hours to set.
8. Before serving, top the pie with whipped cream and garnish with fresh lime slices if desired.
9. Enjoy your refreshing Margarita Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.