Margarita Cheesecake Pie
The Margarita Cheesecake Pie combines the flavors of a classic margarita cocktail with the creamy richness of a cheesecake, creating a unique and refreshing dessert.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Graham cracker crumbs
- 6 tablespoon Unsalted butter
- 2 package Cream cheese
- 0.75 cup Granulated sugar
- 0.25 cup Lime juice
- 3 tablespoon Tequila
- 2 tablespoon Triple sec
- 1 cup Heavy cream
- 1 teaspoon Lime zest
Instructions
- In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie pan.
- In a separate bowl, beat cream cheese and sugar until smooth. Add lime juice, tequila, and triple sec. Mix well.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Pour the filling into the prepared crust. Smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours, or until set.
- Before serving, garnish with lime zest.
- Enjoy your Margarita Cheesecake Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.