Margarita Cheesecake Pie

The Margarita Cheesecake Pie combines the flavors of a classic margarita cocktail with the creamy richness of a cheesecake, creating a unique and refreshing dessert.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Margarita Cheesecake Pie

Cooking Method: Baking, Refrigeration Cuisine: American, Mexican Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 6 tablespoon Unsalted butter
• 2 package Cream cheese
• 0.75 cup Granulated sugar
• 0.25 cup Lime juice
• 3 tablespoon Tequila
• 2 tablespoon Triple sec
• 1 cup Heavy cream
• 1 teaspoon Lime zest

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie pan.
2. In a separate bowl, beat cream cheese and sugar until smooth. Add lime juice, tequila, and triple sec. Mix well.
3. In another bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
4. Pour the filling into the prepared crust. Smooth the top with a spatula.
5. Refrigerate the pie for at least 4 hours, or until set.
6. Before serving, garnish with lime zest.
7. Enjoy your Margarita Cheesecake Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.