Margaret Houston’s White Cake
Margaret Houston’s White Cake is a classic American dessert that has been enjoyed for generations.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Margaret Houston’s White Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
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In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
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Beat in the egg whites, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
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Divide the batter evenly between the prepared cake pans.
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Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
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Once the cakes have cooled, dust them with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.