Marco Pierre White’s Simple Fish Pie Recipe

Marco Pierre White, a renowned British chef, was the youngest chef to be awarded three Michelin stars at the age of 33.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Marco Pierre White’s Simple Fish Pie Recipe

Cooking Method: Baking Cuisine: British Courses: Comfort Food, Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram White fish fillets
• 200 gram Smoked haddock fillets
• 200 gram Peeled prawns
• 800 gram Potatoes
• 50 gram Butter
• 300 ml Milk
• 50 gram Plain flour
• 100 gram Cheddar cheese
• 20 gram Fresh parsley
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C.
2. Boil the potatoes until tender, then drain and mash with butter and milk.
3. In a separate pan, poach the fish fillets and haddock in milk until cooked through.
4. Remove the fish from the milk and flake into large chunks, discarding any skin and bones.
5. In a saucepan, melt butter and stir in flour to make a roux.
6. Gradually add the poaching milk to the roux, stirring constantly until smooth and thickened.
7. Add the grated cheese, parsley, salt, and black pepper to the sauce, and stir until the cheese has melted.
8. Place the fish and prawns in a baking dish, and pour the sauce over them.
9. Spread the mashed potatoes evenly over the top.
10. Bake in the preheated oven for 25-30 minutes, or until golden and bubbling.
11. Allow to rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.