Marco Pierre White’s quick lamb stew

Marco Pierre White, a renowned British chef, is known for his simple yet flavorful recipes. This quick lamb stew is one of his signature dishes, combining tender lamb with hearty vegetables in a rich and comforting stew.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Marco Pierre White’s quick lamb stew

Cooking Method: Stewing Cuisine: British Courses: Dinner, Main Course Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 90 min Rest Time 10 min Total Time 1 hr 55 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Lamb shoulder
• 2 medium Onion
• 3 medium Carrots
• 4 medium Potatoes
• 4 clove Garlic cloves
• 2 tablespoon Tomato paste
• 1 cup Red wine
• 2 cup Beef stock
• 4 sprig Fresh thyme
• 2 leaf Bay leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add the lamb shoulder and cook until browned on all sides. Remove the lamb from the pot and set aside.
2. In the same pot, add the onions, carrots, and garlic. Cook until the vegetables are softened.
3. Stir in the tomato paste and cook for another minute.
4. Return the lamb to the pot and add the red wine, beef stock, thyme, bay leaves, salt, and black pepper. Bring to a boil, then reduce heat to low and simmer for 1 hour and 30 minutes, or until the lamb is tender.
5. Add the potatoes and continue to simmer for another 30 minutes, or until the potatoes are cooked through.
6. Remove from heat and let the stew rest for 10 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 5g

Protein 30g60%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.