Marco Pierre White’s macaroni cheese with soft boiled eggs recipe
Marco Pierre White, a renowned British chef, is known for his classic and indulgent recipes. This macaroni cheese recipe with soft boiled eggs is a delicious twist on a comfort food favorite.
This is high protein and non vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 250 gram Macaroni
- 200 gram Cheddar cheese
- 50 gram Parmesan cheese
- 50 gram Butter
- 500 ml Milk
- 4 unit Eggs
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk and bring to a simmer. Cook for 5 minutes, or until the sauce thickens.
- Remove the saucepan from heat and stir in the grated cheddar cheese and half of the grated Parmesan cheese until melted and smooth.
- In a separate pot, bring water to a boil and add the eggs. Cook for 6 minutes for soft boiled eggs. Remove from heat, cool under cold water, and peel.
- Preheat the oven to 180°C (350°F).
- In a large mixing bowl, combine the cooked macaroni, cheese sauce, and season with salt and black pepper. Mix well.
- Transfer the macaroni mixture to a baking dish and sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven for 20 minutes, or until golden and bubbly.
- Serve the macaroni cheese with soft boiled eggs on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.