Marco Pierre White’s macaroni cheese with soft boiled eggs recipe

Marco Pierre White, a renowned British chef, is known for his classic and indulgent recipes. This macaroni cheese recipe with soft boiled eggs is a delicious twist on a comfort food favorite.

This is high protein and non vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Marco Pierre White’s macaroni cheese with soft boiled eggs recipe

Cooking Method: Baking, Boiling Cuisine: Italian Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Macaroni
• 200 gram Cheddar cheese
• 50 gram Parmesan cheese
• 50 gram Butter
• 500 ml Milk
• 4 unit Eggs
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
3. Gradually whisk in the milk and bring to a simmer. Cook for 5 minutes, or until the sauce thickens.
4. Remove the saucepan from heat and stir in the grated cheddar cheese and half of the grated Parmesan cheese until melted and smooth.
5. In a separate pot, bring water to a boil and add the eggs. Cook for 6 minutes for soft boiled eggs. Remove from heat, cool under cold water, and peel.
6. Preheat the oven to 180°C (350°F).
7. In a large mixing bowl, combine the cooked macaroni, cheese sauce, and season with salt and black pepper. Mix well.
8. Transfer the macaroni mixture to a baking dish and sprinkle the remaining Parmesan cheese on top.
9. Bake in the preheated oven for 20 minutes, or until golden and bubbly.
10. Serve the macaroni cheese with soft boiled eggs on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.