Marbled Cream Cheese Pie
Cream cheese pie is a popular dessert in the United States, especially during holidays like Thanksgiving and Christmas.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Marbled Cream Cheese Pie
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish.
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In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition.
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Pour half of the cream cheese mixture into the prepared crust. Drizzle half of the melted chocolate over the cream cheese mixture. Repeat with the remaining cream cheese mixture and melted chocolate.
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Use a knife to gently swirl the chocolate into the cream cheese mixture, creating a marbled effect.
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Bake for 30 minutes or until the center is set.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 4 hours or overnight.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
