Marathon Mud Pie

The Marathon Mud Pie gets its name from its rich and decadent chocolate flavor, which provides a satisfying treat after a long day of physical activity.

This is non vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Marathon Mud Pie

Cooking Method: Baking, Refrigerating Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Unsalted butter, melted
• 1 cup Semi-sweet chocolate chips
• 1.5 cup Heavy cream
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• as needed for garnish Chocolate shavings

Instructions

1. In a bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a pie dish.
2. In a microwave-safe bowl, melt the chocolate chips with 1/2 cup of heavy cream. Stir until smooth.
3. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until creamy. Gradually add the remaining 1 cup of heavy cream and beat until soft peaks form.
4. Fold the melted chocolate mixture into the cream cheese mixture until well combined.
5. Pour the mixture over the crust in the pie dish. Smooth the top with a spatula.
6. Refrigerate the pie for at least 2 hours, or until set.
7. Before serving, garnish with whipped cream and chocolate shavings.
8. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 52g18%

Sugars 38g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.