Maple-Walnut Cranberry Pie
Cranberries are one of only three fruits native to North America, along with blueberries and Concord grapes.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Maple-Walnut Cranberry Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine cranberries, walnuts, maple syrup, brown sugar, cornstarch, vanilla extract, cinnamon, and salt. Mix well.
-
Roll out the pie crust and place it in a pie dish.
-
Pour the cranberry mixture into the pie crust.
-
Dot the top of the pie with butter.
-
Cover the pie with another pie crust or create a lattice design.
-
Bake for 45-50 minutes, or until the crust is golden brown.
-
Remove from the oven and let it cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
