Maple Syrup Sugar Pie
Maple Syrup Sugar Pie is a traditional Canadian dessert that originated in Quebec.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Maple Syrup Sugar Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a saucepan, combine the maple syrup, brown sugar, butter, cornstarch, vanilla extract, and salt. Cook over medium heat until the mixture thickens.
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In a separate bowl, beat the eggs. Gradually pour the hot maple syrup mixture into the beaten eggs while whisking continuously.
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Pour the filling into the pie crust.
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Bake for 35-40 minutes, or until the filling is set.
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Allow the pie to cool for at least 1 hour before serving.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 65g22%
- Sugars 45g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
