Maple Syrup Pie
Maple syrup pie is a traditional dessert in Canadian cuisine, especially in the province of Quebec.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Maple Syrup Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a saucepan, melt the butter over medium heat.
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Stir in the flour until well combined.
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Add the maple syrup, eggs, vanilla extract, and salt. Mix until smooth.
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Pour the filling into the pie crust.
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Bake for 40-45 minutes, or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
