Maple Syrup Pie
Maple syrup pie is a traditional dessert in Canada, especially in the province of Quebec.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Maple Syrup Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, melt the butter over medium heat. Add the maple syrup, brown sugar, cornstarch, and salt. Stir until the mixture thickens.
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In a separate bowl, beat the eggs and vanilla extract. Slowly pour the maple syrup mixture into the beaten eggs, stirring constantly.
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Pour the filling into the pie crust and bake for 40-45 minutes, or until the center is set.
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Allow the pie to cool for at least 2 hours before serving.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
