Maple-Pumpkin Pie Bars

Pumpkin pie bars are a delicious twist on traditional pumpkin pie, making them easier to serve and enjoy at parties or gatherings.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Maple-Pumpkin Pie Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 5 mins

Servings: 12 Calories: 3360

Best Season: Fall

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.75 cup Granulated sugar
• 0.75 cup Unsalted butter, cold
• 1 cup Pumpkin puree
• 0.5 cup Maple syrup
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 0.5 cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine the flour and granulated sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Press the mixture into the bottom of the prepared baking dish to form the crust.
4. In another bowl, whisk together the pumpkin puree, maple syrup, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt until well combined.
5. Pour the pumpkin mixture over the crust in the baking dish.
6. Sprinkle the chopped pecans evenly over the top.
7. Bake for 40-45 minutes, or until the filling is set.
8. Remove from the oven and let it cool completely in the baking dish.
9. Once cooled, refrigerate for at least 1 hour to allow the bars to set.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.