Maple Pecan Pie in Wheat-Flavored Crust

Pecan pie is a classic American dessert that originated in the southern United States. It is often enjoyed during holidays like Thanksgiving and Christmas.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Maple Pecan Pie in Wheat-Flavored Crust

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Wheat-Flavored Crust
• 1 cup Pecans
• 0.75 cup Maple Syrup
• 0.5 cup Brown Sugar
• 4 tablespoon Butter
• 3 large Eggs
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the pecans, maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Mix well.
3. Pour the mixture into the wheat-flavored crust.
4. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
5. Remove from the oven and let it cool for at least 1 hour before serving.
6. Enjoy your delicious Maple Pecan Pie in Wheat-Flavored Crust!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.