Maple-Pecan Pie
Pecan pie is a traditional dessert in the Southern United States and is often served during Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Maple-Pecan Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a medium bowl, mix together the pecans, maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt.
-
Pour the mixture into the pie crust.
-
Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
-
Allow the pie to cool for at least 2 hours before serving.
-
Enjoy your delicious Maple-Pecan Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
