Maple-Pecan Pie
Pecan pie is a traditional dessert in the Southern United States, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Maple-Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the pecans, maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt.
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Roll out the pie crust and place it in a pie dish.
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Pour the pecan mixture into the pie crust.
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Bake for 50-60 minutes, or until the filling is set.
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Remove from the oven and let it cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
