Maple-pear Upside-down Cake
Upside-down cakes have been around for centuries and were originally made with apples.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Maple-pear Upside-down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and maple syrup until well combined. Pour the mixture into the prepared cake pan.
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Peel and slice the pears, then arrange them in a single layer on top of the maple syrup mixture.
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In a mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
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In a separate bowl, whisk together the milk, vanilla extract, and eggs. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter over the pears in the cake pan, spreading it evenly.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully invert the cake onto a serving plate.
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Serve warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
