Maple Nut Cake
Maple syrup is a classic Canadian ingredient, making this cake a delicious representation of Canadian cuisine.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup(s) All-Purpose Flour
- 1 teaspoon(s) Baking Powder
- 1/4 teaspoon(s) Salt
- 1/2 cup(s) Unsalted Butter
- 1 cup(s) Granulated Sugar
- 2 large Eggs
- 1 teaspoon(s) Vanilla Extract
- 1/2 cup(s) Maple Syrup
- 1/2 cup(s) Chopped Walnuts
- 1/2 cup(s) Chopped Pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the maple syrup and chopped nuts.
- Pour the batter into a greased and floured cake pan.
- Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 37g13%
- Sugars 24g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.