Maple Hazelnut Pie

Maple syrup is a key ingredient in this pie and it is made by boiling down the sap of maple trees. It takes about 40 gallons of sap to make just one gallon of maple syrup!

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Maple Hazelnut Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 5 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie crust
• 1 cup Hazelnuts
• 0.75 cup Maple syrup
• 0.5 cup Brown sugar
• 4 tablespoon Butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 3 large Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse the hazelnuts until finely ground.
3. In a large bowl, combine the ground hazelnuts, maple syrup, brown sugar, melted butter, vanilla extract, salt, and beaten eggs. Mix well.
4. Roll out the pie crust and place it in a pie dish.
5. Pour the hazelnut mixture into the pie crust.
6. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
7. Remove from the oven and let it cool for at least 1 hour before serving.
8. Serve the maple hazelnut pie at room temperature or chilled. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.