Maple Crunch Cream Pie
Maple syrup is a natural sweetener made from the sap of maple trees and is commonly used in Canadian cuisine.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Maple Crunch Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine maple syrup, cornstarch, milk, and egg yolks. Cook over medium heat, stirring constantly until the mixture thickens.
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Remove from heat and stir in vanilla extract.
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Pour the mixture into the pie crust and bake for 20 minutes.
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In a separate bowl, mix whipped cream, chopped pecans, brown sugar, and butter.
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Remove the pie from the oven and spread the whipped cream mixture on top.
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Return the pie to the oven and bake for an additional 10 minutes, until the topping is golden brown.
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Remove from the oven and let it cool for 2 hours.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
