Maple Crisp Pie
Maple syrup is a traditional sweetener in North America and is commonly used in desserts like pies and crisps.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Pie Crust
- 1 cup Maple Syrup
- 0.5 cup Brown Sugar
- 0.5 cup All-Purpose Flour
- 0.5 cup Butter
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 1 cup Rolled Oats
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the maple syrup, brown sugar, flour, butter, cinnamon, and salt to make the filling.
- In a separate bowl, mix the rolled oats, flour, brown sugar, and butter to make the crisp topping.
- Roll out the pie crust and place it in a pie dish.
- Pour the filling into the pie crust.
- Sprinkle the crisp topping evenly over the filling.
- Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.
- Allow the pie to cool for at least 30 minutes before serving.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.