Maple Cream Pie
Maple syrup is a natural sweetener made from the sap of maple trees and is commonly used in Canadian and American cuisine.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Maple Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine the maple syrup, heavy cream, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
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In a separate bowl, whisk the egg yolks. Gradually add the hot maple mixture to the egg yolks, whisking constantly.
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Return the mixture to the saucepan and cook over low heat for 2 minutes, stirring constantly. Remove from heat and stir in the butter and vanilla extract.
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Pour the filling into the pie crust and bake for 25-30 minutes, or until the filling is set.
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Allow the pie to cool for 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
