Maple Buttermilk Pie

Buttermilk pie is a classic Southern dessert that dates back to the early 19th century. It gets its name from the traditional use of buttermilk as one of the main ingredients.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Maple Buttermilk Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 unbaked Pie crust
• 1 cup Buttermilk
• ¹⁄₂ cup Maple syrup
• 3 large Eggs
• 2 tablespoon Flour
• 2 tablespoons melted Butter
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₄ teaspoon Cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the pie crust into a 9-inch pie dish.
3. In a large bowl, whisk together the buttermilk, maple syrup, eggs, flour, melted butter, vanilla extract, salt, nutmeg, and cinnamon until well combined.
4. Pour the mixture into the pie crust.
5. Bake for 50-60 minutes or until the center is set and the top is golden brown.
6. Remove from the oven and let it cool for at least 2 hours before serving.
7. Serve chilled or at room temperature.
8. Enjoy your delicious Maple Buttermilk Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.