Maple Berry Pudding Cake
Maple syrup is a natural sweetener made from the sap of maple trees and is commonly used in Canadian and American cuisine.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Maple Berry Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg.
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Mix in the milk and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared baking dish.
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In a separate bowl, mix together the maple syrup and fresh berries. Spoon the berry mixture over the batter.
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Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 30 minutes before serving.
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Dust with powdered sugar, if desired, before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
