Scones originated in Scotland and were originally made with oats and cooked on a griddle. The addition of bacon and maple syrup gives these scones a unique and delicious twist.
This is non vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Servings 8
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.