Maple Bacon Scones

Scones originated in Scotland and were originally made with oats and cooked on a griddle. The addition of bacon and maple syrup gives these scones a unique and delicious twist.

This is non vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Maple Bacon Scones

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Bacon, cooked and crumbled
• 2 tablespoon Maple syrup
• ¹⁄₂ cup Heavy cream
• 1 large Egg
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the cooked and crumbled bacon.
5. In a separate bowl, whisk together the maple syrup, heavy cream, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and stir until just combined.
7. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
8. Pat the dough into a circle about 1 inch (5 cm) thick.
9. Cut the dough into 8 wedges and transfer them to the prepared baking sheet.
10. Bake for 15-18 minutes, or until the scones are golden brown.
11. Remove from the oven and let them cool on a wire rack for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 15g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.