Maple Apple Upside Down Cake
Upside down cakes have been around since the Middle Ages and were originally made with fruits like apples and pears.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Maple Apple Upside Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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In a saucepan, melt 2 tablespoons of butter. Add maple syrup and brown sugar. Cook until the mixture thickens slightly.
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Pour the maple syrup mixture into the greased cake pan. Arrange apple slices on top.
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In a mixing bowl, combine flour, baking powder, and salt.
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In a separate bowl, whisk together melted butter, milk, vanilla extract, and eggs.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter over the apples in the cake pan.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
