Maple, Apple, Cranberry Pie
Did you know that cranberries are one of the few fruits native to North America?
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Maple, Apple, Cranberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one pie crust and place it in a 9-inch pie dish.
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In a large bowl, combine sliced apples, cranberries, maple syrup, sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well.
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Pour the apple-cranberry mixture into the pie crust.
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Dot the top of the filling with small pieces of butter.
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Roll out the second pie crust and place it over the filling.
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Trim and crimp the edges of the pie crust.
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Cut slits in the top crust to allow steam to escape.
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Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for at least 1 hour before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
