Mango tango pies
Mangoes are known as the ‘king of fruits’ and are native to South Asia.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mango tango pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the sliced mango, sugar, cornstarch, lemon juice, and vanilla extract.
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Roll out the pie crust and cut it into circles to fit your pie molds.
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Place the pie crust circles into the molds and fill them with the mango mixture.
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Bake in the preheated oven for 25 minutes or until the crust is golden brown.
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Let the pies cool for 30 minutes.
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Serve with whipped cream on top. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
