Mango Pie
Mangoes are known as the ‘king of fruits’ and are native to South Asia.
This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mango Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the mangoes.
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In a bowl, mix sugar, cornstarch, lemon juice, and salt.
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Add the mango slices to the mixture and toss gently.
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Pour the mango mixture into the pie crust.
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Dot the top with butter.
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Cover the pie with another pie crust or lattice design.
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Bake for 40 minutes or until the crust is golden brown.
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Let the pie cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
