Mango Mousse With Chocolate Cake Lining
Mangoes are known as the ‘king of fruits’ and are rich in vitamins A and C.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mango Mousse With Chocolate Cake Lining
Ingredients
Instructions
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Puree the mangoes in a blender.
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Dissolve gelatin in warm water and let it cool.
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In a separate bowl, whip the cream and sugar until stiff peaks form.
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Gently fold the mango puree into the whipped cream.
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Line the bottom of serving glasses with a slice of chocolate cake.
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Pour the mango mousse mixture over the cake.
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Refrigerate for at least 2 hours.
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Garnish with chocolate shavings before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
