Mango Loaf Cake with Passion Fruit Glaze
Mangoes are known as the ‘king of fruits’ and are native to South Asia.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mango Loaf Cake with Passion Fruit Glaze
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the mango puree and milk. Mix until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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In a small saucepan, heat the passion fruit juice over medium heat until it starts to simmer.
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Remove from heat and whisk in the powdered sugar until smooth.
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Once the cake has cooled, drizzle the passion fruit glaze over the top.
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Let the glaze set for 20-30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
