Mango Icebox Cake
Icebox cakes became popular in the early 20th century when refrigerators became more common in households.
This is vegetarian and gluten free recipe. Dish can be prepared in 390 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mango Icebox Cake
Ingredients
Instructions
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In a bowl, mix whipped cream, condensed milk, lemon juice, and vanilla extract.
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Layer graham crackers in the bottom of a square baking dish.
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Spread a layer of the cream mixture over the graham crackers.
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Add a layer of sliced mangoes.
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Repeat the layers until all ingredients are used, ending with a layer of cream mixture on top.
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Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
